An Introduction to Restaurants in Britain

Evans, Bryce (2023) An Introduction to Restaurants in Britain. In: Bloomsbury Food Library. Bloomsbury. ISBN 9781350892965004 (Accepted for Publication)

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Abstract

Included in Bloomsbury Publisher's online FOOD LIBRARY, this is the history and bibliographic guide to the history and development of the restaurant in Britain, from its earliest incarnations to later progress along ethno-national lines

Item Type:	Book Section
Faculty / Department:	Faculty of Creative Arts & Humanities > School of Humanities
Depositing User:	Bryce Evans
Date Deposited:	08 Jun 2023 13:44
Last Modified:	09 Dec 2024 15:02
URI:	https://hira.hope.ac.uk/id/eprint/3933

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