Items where Author is "Evans, Bryce"

Evans, Bryce (2025) Seán Lemass. In: The Taoiseach: a Century of Political Leadership. Swift Publishing. ISBN 9781800754249

Evans, Bryce and Pine, Lisa (2024) Introduction: Black Markets During the Second World War. Global Food History, 10 (3). pp. 267-270. ISSN 2054-9547

Evans, Bryce (2024) “They have undertaken to regulate our palate”: Racism and the Spatial Authoritarianism of Food Consumption during the construction of the Panama Canal, 1904-1914. The Journal of Caribbean History. ISSN 0047-2263 (Accepted for Publication)

Evans, Bryce (2024) Introduction to Special Edition of Global Food History: Black Markets in WW2. Global Food History. ISSN 2054-9547 (Accepted for Publication)

Evans, Bryce (2024) State-Sponsored Communal Dining in Britain in the early twentieth century: the National Kitchen and the British Restaurant compared. Cadernos do Arquivo Municipal. ISSN 2183 - 3176 (Accepted for Publication)

Evans, Bryce (2024) Food in Ireland in the 1930s and 40s. In: Food in Ireland. Gill Books. (Accepted for Publication)

Evans, Bryce (2023) Review of Karen Garner 'Friends and Enemies'. H-Diplo: H-Net network on Diplomatic History and International Affairs. (Accepted for Publication)

Evans, Bryce (2023) An Introduction to Restaurants in Britain. In: Bloomsbury Food Library. Bloomsbury. ISBN 9781350892965004 (Accepted for Publication)

Evans, Bryce (2022) Feeding the People in Wartime Britain. Food in Modern History: Traditions and Innovations . Bloomsbury. ISBN 9781350259713

Evans, Bryce (2021) 'The Bloody Crown'. Dublin Review of Books.

Evans, Bryce (2021) Selling out the revolution for a plate of beans: social eating and violence in Peru's civil conflict of the 1980s and 90s. In: Provisions of War: Expanding the Boundaries of Food and Warfare, 1840-1990. University of Arkansas Press.

Evans, Bryce (2020) Food and Aviation in the Twentieth Century: the Pan American Ideal. Bloomsbury.

Evans, Bryce (2020) Coffeeland: One Man’s Dark Empire and the making of our Favourite Drug. Irish Times. (Accepted for Publication)

Evans, Bryce (2019) Britain in the Early Sixties: Winds of Change. Irish Times.

Evans, Bryce (2018) 'The Greatest Famine Film Never Made'. In: The Great Irish Famine: Visual and Material Cultures. Liverpool University Press, Liverpool. ISBN 9781786941602

Evans, Bryce (2018) Nutritional Reform and Public Feeding in Britain, 1917-1919. In: Dietary Reform, Disease and Innovation. Palgrave, London, pp. 125-136. (Accepted for Publication)

Evans, Bryce (2017) A Time when the Government ran Restaurants: State-sponsored Dining in Britain during the First World War. Food and History, 14 (2). ISSN 1780-3187 (Accepted for Publication)

Evans, Bryce (2017) Food and Drink at the 1939 World's Fair. In: in A Taste of Progress: Food at International and World exhibitions in the 19th and 20th Centuries. Routledge. ISBN 9781138307032

Evans, Bryce (2017) Frank Aiken's Civil War Career. In: Atlas of the Irish Revolution. Cork University Press. ISBN 9781782051176

Evans, Bryce (2016) The'National Kitchen' in Britain, 1917-1919. Journal of War & Culture Studies, 10 (2). pp. 115-129. ISSN 1752-6272

Evans, Bryce (2016) The Shadow of a Gunman: Seán Lemass and National Artistic Expression. In: Authority and Wisdom in the New Ireland. Peter Lang, Oxford. ISBN 9783034318334

Evans, Bryce (2015) Review: ‘Ireland, the UN and the Congo Crisis’. Irish Historical Studies, 39 (156). pp. 716-718.

Evans, Bryce (2015) Review: Out of Ashes by Konrad Jarausch: more ‘modernity’ than any reader can take. Irish Times.

Evans, Bryce (2015) 'Degeneracy and "Second Generation" Male Adolescence in independent Ireland' in Adolescence in Modern Irish History. In: Adolescence in Modern Irish History. Palgrave. ISBN 9780230374904

Evans, Bryce (2015) "How will we kill the evening?": 'Degeneracy' and 'second generation' male adolescence in independent Ireland. In: Adolescence in Modern Irish History. Palgrave Macmillan, pp. 151-175. ISBN 9780230374904

Evans, Bryce (2015) Review: Histories of the Irish Future. Dublin Review of Books (71).

Evans, Bryce (2015) Review: 1956: The World in Revolt, by Simon Hall: look back in anger, and scepticism too. Irish Times.

Evans, Bryce (2014) Review: ‘The most important thing in the world’: Food and the Second World War. Food History, 11 (2).

Kelly, Stephen and Evans, Bryce (2014) Frank Aiken, 1898-1983: Nationalist and Internationalist. Irish Academic Press, Dublin. ISBN 9780716532392

Evans, Bryce (2014) Ireland during the Second World War: Farewell to Plato's Cave. Manchester University Press. ISBN 978-0-7190-8951-0

Evans, Bryce (2013) A Pleasant Little Game of Money-making': ireland and the 'new smuggling', 1939-45. Eire-Ireland, 49 (1 & 2). pp. 44-68. ISSN 1550-5162

Evans, Bryce (2012) ‘Fear and Loathing in Liverpool: The IRA’s 1939 Bombing Campaign on Merseyside’. Transactions of the Lancashire and Cheshire Historical Society, 161. pp. 25-46. ISSN 0140-332X

Evans, Bryce (2011) Seán Lemass: democratic dictator. Collins Press, Cork. ISBN 9781848891227