Evans, Bryce (2017) Food and Drink at the 1939 World's Fair. In: in A Taste of Progress: Food at International and World exhibitions in the 19th and 20th Centuries. Routledge. ISBN 9781138307032
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Food and its political role at the international exposition in New York in 1939
| Item Type: | Book Section |
|---|---|
| Keywords: | Food, politics, nazism, Stalinism, exposition, exhibition, america, drink, trade, economics, conflict, history |
| Faculty / Department: | Faculty of Creative Arts & Humanities > School of Humanities |
| Depositing User: | Karen Quinn |
| Date Deposited: | 22 Mar 2016 15:01 |
| Last Modified: | 09 Dec 2024 14:59 |
| URI: | https://hira.hope.ac.uk/id/eprint/656 |
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