Evans, Bryce and Pine, Lisa (2024) Introduction: Black Markets During the Second World War. Global Food History, 10 (3). pp. 267-270. ISSN 2054-9547
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Official URL: https://www.tandfonline.com/doi/full/10.1080/20549...
Abstract
n/a
| Item Type: | Article |
|---|---|
| Keywords: | Historical Studies |
| Faculty / Department: | Faculty of Creative Arts & Humanities > School of Humanities |
| SWORD Depositor: | eprints api |
| Depositing User: | eprints api |
| Date Deposited: | 09 Dec 2024 11:59 |
| Last Modified: | 09 Dec 2024 11:59 |
| URI: | https://hira.hope.ac.uk/id/eprint/4486 |
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