Summer Conference on ‘Nutrition at Key Stages of the Life Cycle’

Abayomi, J.C. and Charnley, M. and Stone, Genevieve L and Lane, K.E. and Stevenson, Leo and Davies, I.G. and Webb, Richard (2024) Summer Conference on ‘Nutrition at Key Stages of the Life Cycle’. Proceedings of the Nutrition Society. ISSN 0029-6651

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Abstract

Nutritional requirements of individuals vary across the lifecycle, according to activity,age, and gender. To optimize human health, consideration of nutritional priorities at each stage is needed. This conference brought together multidisciplinary experts in maternal and child nutrition and health, cardiometabolic and plant-based nutrition, and dietitians involved in the care of vulnerable populations, plus nutritional metabolism, health, and ageing. The presentations highlighted the most important nutrition research in these areas, updating knowledge and suggesting how dietary advice and policy could be adapted to incorporate research findings. With the global increase in non-communicable disease (NCD) and nutrition being considered as a key modifiable risk factor for the prevention and management of NCD, this conference was much needed.

Item Type:	Article
Additional Information and Comments:	© The Authors 2024. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Accepted Manuscript for Proceedings of the Nutrition Society. This peer-reviewed article has been accepted for publication but not yet copyedited or typeset, and so may be subject to change during the production process. The final, published version is available from https://doi.org/10.1017/S0029665124000089
Faculty / Department:	Faculty of Human and Digital Sciences > School of Health and Sport Sciences
Depositing User:	Richard Webb
Date Deposited:	22 Jan 2024 14:16
Last Modified:	22 Jan 2024 14:16
URI:	https://hira.hope.ac.uk/id/eprint/4122

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