Food in Ireland in the 1930s and 40s

Evans, Bryce (2024) Food in Ireland in the 1930s and 40s. In: Food in Ireland. Gill Books. (Accepted for Publication)

Text Food in Ireland Evans 2nd march 23 (1).docx Restricted to Repository staff only Download (64kB)

Abstract

This chapter constitutes the mid 20th century chapter of a new multi-chapter edited collection on the history of food in Ireland from medieval times to the modern day.

Item Type:	Book Section
Faculty / Department:	Faculty of Creative Arts & Humanities > School of Humanities
Depositing User:	Bryce Evans
Date Deposited:	17 May 2023 10:48
Last Modified:	16 Dec 2024 11:55
URI:	https://hira.hope.ac.uk/id/eprint/3929

Actions (login required)

View Item