Webb, Richard and Pennington, Beau (2021) An Exogenous Ketone Ester Modulates Appetite but Not Dietary Intake. Current Developments in Nutrition, 5 (2). ISSN 2475-2991
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Abstract
Previous research suggests exogenous ketone esters (KE) suppress appetite by directly modulating regulatory hormones; however, their impact upon eating behaviors is unknown. The authors aimed to determine if the diminished appetite resulting from KE consumption is accompanied by a reduction in dietary intake.
Item Type: | Article |
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Additional Information and Comments: | Copyright © The Author(s) on behalf of the American Society for Nutrition 2021. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model) |
Faculty / Department: | Faculty of Human and Digital Sciences > School of Health and Sport Sciences |
Depositing User: | Richard Webb |
Date Deposited: | 22 Jun 2021 13:21 |
Last Modified: | 30 May 2022 13:59 |
URI: | https://hira.hope.ac.uk/id/eprint/3315 |
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