Items where Author is "Jin, Yannan"

Article

Thelma, Birchall and Jin, Yannan (2017) An investigation into gender variations in the risk factors for cardiovascular disease amongst ‘desk-based’ professional workers aged 30-65 years old. Proceedings of the Nutrition Society, 76 (1). ISSN 0029-6651

Jin, Yannan and Birchall, Thelma (2016) Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old. Proceedings of the Nutrition Society, 75 (OCE3). ISSN 0029-6651

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2015) Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. Proceedings of the Nutrition Society, 74 (OCE1). ISSN 0029-6651

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2014) A novel combined biomarker including plasma carotenoids, vitamin C and Ferric Reducing Antioxidant Power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872.

Macready, Anna and George, Trevor and Chong, Mary and Alimbetov, Dauren and Jin, Yannan (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489.

Jin, Yannan (2013) Discover the beauty of plant foods for your healthy ageing. Your Nutrition section under Nutrition Society's official website.

Jin, Yannan and Birchall, Thelma Does job type significantly impact on the risk factors for cardiovascular disease – Evidence from a cross-sectional study amongst ‘desk-based’ professional workers in the North West of England. Proceedings of the Nutrition Society. ISSN 0029-6651

Conference or Workshop Item

Jin, Yannan and Alimbetov, Dauren and Gordon, Mike and Lovegrove, Julie (2009) Effect of Acute Consumption of Blackcurrant Juice on Plasma and Urine Concentrations of Phenolic Acids and Flavonoids and on Antioxidant Status in Human Subjects. In: Third International Symposium on Human Health Effects of Fruits and Vegetables, October 18-21, Avignon, France. (Unpublished)