Items where Author is "Gordon, Mike"

Article

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2015) Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. Proceedings of the Nutrition Society, 74 (OCE1). ISSN 0029-6651

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2014) A novel combined biomarker including plasma carotenoids, vitamin C and Ferric Reducing Antioxidant Power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872.

Conference or Workshop Item

Jin, Yannan and Alimbetov, Dauren and Gordon, Mike and Lovegrove, Julie (2009) Effect of Acute Consumption of Blackcurrant Juice on Plasma and Urine Concentrations of Phenolic Acids and Flavonoids and on Antioxidant Status in Human Subjects. In: Third International Symposium on Human Health Effects of Fruits and Vegetables, October 18-21, Avignon, France. (Unpublished)