Items where Author is "Dawson, E.A."

Article

Wilson, M.L. and Lane, K.E. and Fadel, A. and Dawson, E.A. and Moore, E. and Mazidi, Mohsen and Webb, Richard and Davies, I.G. (2024) Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence. Nutrition Reviews. ISSN 0029-6643

Wilson, M.L. and Davies, I.G. and Lane, K.E. and Fadel, A. and Dawson, E.A. and Mazidi, Mohsen and Webb, Richard (2024) The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials. Proceedings of the Nutrition Society. ISSN 0029-6651