Items where Author is "Chong, Mary"

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2015) Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake. Proceedings of the Nutrition Society, 74 (OCE1). ISSN 0029-6651

Jin, Yannan and Gordon, Mike and Alimbetov, Dauren and Chong, Mary (2014) A novel combined biomarker including plasma carotenoids, vitamin C and Ferric Reducing Antioxidant Power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872.

Macready, Anna and George, Trevor and Chong, Mary and Alimbetov, Dauren and Jin, Yannan (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489.