Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old

Jin, Yannan and Birchall, Thelma (2016) Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old. Proceedings of the Nutrition Society, 75 (OCE3). ISSN 0029-6651

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Abstract 3_Nutritional Society Summer Meeting 2016.docx

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Official URL: https://www.cambridge.org/core/journals/proceeding...
Item Type: Article
Faculty / Department: Faculty of Science > School of Health Sciences
Depositing User: Jessica Jin
Date Deposited: 27 Oct 2016 15:41
Last Modified: 11 Feb 2018 23:43
URI: http://hira.hope.ac.uk/id/eprint/1375

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