Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old

Jin, Yannan and Birchall, Thelma Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old. Proceedings of the Nutrition Society. ISSN 0029-6651 (Submitted)

[img] Text
Abstract 3_Nutritional Society Summer Meeting 2016.docx
Restricted to Repository staff only until 31 December 2017.

Download (23kB)
Item Type: Article
Faculty / Department: Faculty of Science > School of Health Sciences
Depositing User: Jessica Jin
Date Deposited: 27 Oct 2016 15:41
Last Modified: 27 Oct 2016 15:41
URI: http://hira.hope.ac.uk/id/eprint/1375

Actions (login required)

View Item View Item